2. set the tea. Also known as "throwing tea". Put a certain amount of weighed dry tea leaves into a teacup or teapot for brewing. When you cover the cup, you can make tea directly with Chaze, and the amount of tea you put depends on the kind of tea you brew and your personal taste.
3, high impact. To brew tea leaves, it is necessary to lift the pot very high, and water is injected into the teapot from a height, so that the tea leaves roll and disperse in the pot, making the tea taste more full, commonly known as "high rush". Generally, you need to pour out (wash tea) for the first time.
4, low foam. The brewed tea can be poured into a small teacup. The distance between the spout of the teapot and the small cup should be as low as possible, so as to avoid too much fragrance in the tea, commonly known as low foam. Generally, the first tea soup and the second tea soup are mixed with a small teapot, and the effect is better; The third tea-making soup is mixed with the fourth tea-making soup.
5. Divide the tea. Pour the tea in the small cup into the guest's cup respectively, and it is generally appropriate to fill the cup with seven points of tea.
6. Serve tea. Putting the teacup together with the cup holder in front of the guests is serving tea, also called offering tea.
7. smell the fragrance and taste the tea. Before tasting tea, you can observe the color and smell the fragrance of tea before tasting tea. Tasting has a etiquette: there are three mouths to taste, and a cup of tea needs three mouths to taste. Before drinking tea, you should look at the tea maker for a second or two and smile to show your gratitude.