500g of shrimp, 80g of pork
Supplementary Ingredients
5g of lye, 60g of asparagus, 200g of cornstarch, 50g of cornstarch, vinegar
Seasoning
5g of lard, 20g of garlic chili sauce, 1 tablespoon of sesame oil, 10g of sugar, 3g of salt, a pinch of chicken broth
Seasoning
Seasoning
Specifications
5g of lard, 20g of garlic chili sauce, 1tbsp of sesame oil, 10g of sugar, 3g of salt, a pinch of chicken broth < /p>
Filling: 500g of fresh shrimp, 80g of fat pork, 60g of diced bamboo shoots
Dumpling skin: 200g of cornstarch, 50g of cornstarch, 220ml of boiling water, 5g of lard. 1 tbsp sesame oil, 10g sugar, white pepper, 1 tsp cornstarch, salt, chicken essence
Crystal Shrimp Dumplings Step 1
Shrimp washed, the shrimp head and the body of the shrimp, you can see the shrimp line is also yanked out
Step 2
Peep the back of the shrimp fried, peel off the shell of the shrimp
Step 3
And then shrimp belly shrimp line with a toothpick Step 4
Treat all the shrimp according to the above steps
Step 5
Wash the shrimp, put in some cooking soda, add water not exceeding the shrimp to soak for about half an hour
Step 6
After using the water a few more times, put it on kitchen paper to absorb the water on the surface of shrimp
Step 6
Then use water a few times and then put it on kitchen paper, soaking the surface water of shrimp clean
Step 7
The shrimp are not as good as they were in the past, but they are still good.
Step 7
Take two thirds of the shrimp and crush it with a knife
Step 8
Cut one third of the shrimp in half and put it into a bowl with the minced shrimp meat and wait for use
Step 9
Cut asparagus and cook it in a small pot
Step 10
And then cut the asparagus and the fat pork into small pieces
Step 10
Cut the asparagus and the fat pork into fine pieces
Step 10
Step 11
Take two thirds of the shrimp and cut the shrimp into small pieces. p>Step 11
Put the diced asparagus, fat pork and seasoning into the bowl of shrimp
Step 12
Mix well with chopsticks in one direction and mix well
Step 13
Put the cornstarch and cornstarch into a pot and slowly pour in the boiling water, stirring with a rolling pin as you do
Step 14
Add lard and continue to mix
Step 14
Step 14
Add lard and continue to mix. Add the lard halfway through and continue mixing
Step 15
After stirring, use your hands to knead the dough evenly and smoothly, if it sticks to your hands, you can make up for it with a little bit of cornstarch
Step 16
Cover the dough with plastic wrap. Roll out the dough with a rolling pin, and then press the dough into a round mold to make a round shape. Use any extra trimmings in the dough
Step 18
Take care to roll out the dough as thinly as possible, so that it can shine through
Step 19
Place the shrimp dumplings in the skin, making sure there is a piece of prawn inside each dumpling. Be careful not to put too much in, otherwise it will break easily
Step 20
Wrap the dumplings the way you are used to
Step 21
Place the steamer basket on a tarpaulin, and place the shrimp dumplings on top of it. Bring to a boil over high heat, then steam for about 5 minutes. Don't open the lid immediately after steaming, open it after 1-2 minutes or the dumpling skin won't be transparent. You can dip them in aged vinegar or garlic hot sauce when eating