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What is the name of the mountain mixed school that grows on the meadow in Heilongjiang Province?
Like leek, but it doesn't smell like leek. The scientific name of wild leek is extremely high nutritional value. Efficacy of wild leek:

Wild leeks are salty and cold in nature, and "Qianjin Shi Zhi" contains "it is advisable to tonify the kidney, control urination and defecation, and remove heat". "Materia Medica" contains "raw hair." The shape is stronger than the artificially planted leek.

Wild leek is suitable for people:

Working population, menopausal women

Edible taboo of wild leek;

People with cold and diarrhea should not eat it.

How to choose wild leeks;

Wild leek is fibrous root, with stringy roots, shallow distribution, rhizome, narrow conical bulb, membranous skin and white color. Basal leaves, strip to wide strip, 30-40 cm long and 1.5 -2.5 cm wide, green, with obvious midvein, protruding from the back of leaves. In summer and autumn, the flower buds are cylindrical or slightly triangular, 20-50 cm high, and the lower part is covered with leaf sheaths; Involucre 2-lobed, usually caducous; Umbellies are terminal, subglobose, and most flowers are dense; Pedicel slender, subequal, 8-20 mm, without bracteoles at base; The flowers are white, lanceolate to Yangtze River Delta-shaped, with equal inner and outer whorls, 4-7 mm long and 1-2 mm wide, and the apex is tapered or unevenly lobed. The fruit is a capsule, obovate. The seeds are black. Wild leeks grow mostly in mountains and slopes. I like warm, humid and slightly cloudy environment.