Misgurnus anguillicaudatus (slaughtered) seven Liang

Ginger amount

Appropriate amount of leek

A tablespoon of Pixian bean paste

Two green peppers

Tomatoes are a big one.

Proper amount of soy sauce

Proper amount of tea oil

How to fry loach?

Slaughtered spring loach drains.

Cut all kinds of side dishes

Stir-fried tea with ginger and onion is fragrant, and stir-fried loach with low heat.

Bean paste, add a little tea oil to the pot, and add a little oil when frying. After the bean paste is fully stirred, add the green pepper and tomatoes and stir gently until the tomatoes are juiced. Turn off the fire and start the pot! It is suggested that both bean paste and soy sauce have salty taste, and no extra salt is needed!