Fried squid rolls are one of the traditional famous dishes of the Han people in Fujian and belong to the Fujian cuisine. There are many ways to make squid, and fried squid rolls are one of them. The main raw materials required for the recipe are squid, as well as the seasonings such as green onions, garlic, rice wine, etc. You can learn to make them right now. In addition, the nutritional value of squid is also high. Containing calcium, phosphorus and iron elements, it is beneficial to bone development and hematopoiesis, and can effectively treat anemia. It is suitable for nourishing yin and regulating people and those exposed to ionizing radiation.