Making ingredients: cabbage, salt, garlic, millet chili, white wine, balsamic vinegar, sugar

Methods and Steps

1, first of all, we have to go to the market, go to buy the right amount of cabbage, I buy cabbage today, about 5 pounds. In the purchase of cabbage, be sure to take a look at whether it is fresh, if the cabbage is not fresh, then do not buy, such cabbage, not very suitable for the production of pickled cabbage.

2, cleaned cabbage, we have to give it to a 4, and then divided into 4 petals. Then we have to prepare a large pot of water, and add two tablespoons of salt, mix well, put the cabbage into the salted water soaked for 10 minutes. The use of salt water to soak cabbage, can be in the cabbage in the worm eggs soaked out. In addition, the salt water also has a very good decontamination, sterilization effect, can make the cabbage in the impurities, remove more clean, can also get better cleanup.

3, after soaking the cabbage, we have to put under running water, and then rinse twice, rinse cabbage clean. Then put the cabbage into the leakage sieve above, the surface of the water to dry, and then the cabbage to cut into shredded, into a large pot standby. After cutting the cabbage, we also need to add two tablespoons of salt, and mix well with your hands, and let the cabbage stand for 10 minutes to kill the excess water in the cabbage. If too much water in the cabbage, it will lead to the process of pickling, the phenomenon of raw flowers, then cabbage preservation time, it will be reduced.

4, the preparation of the right amount of millet chili, and some garlic, will be cleaned and chopped into pieces, into a bowl. When the cabbage pickled, we have to pour out the pickled water, and force the cabbage to squeeze, the cabbage in the water is not pickled to squeeze out. Squeeze the water out of the cabbage, put it into a large pot again, and then pour the prepared garlic and millet chili into the cabbage. At the same time, add one spoon of salt, two spoons of sugar, and finally add three spoons of balsamic vinegar, and use your hands to give it a good mix.

5, after the evenly mixed cabbage, we have to prepare a clean glass bottle, remember to be free of water and oil. Then all the cabbage into the glass bottle, and press the hand firmly. Finally, we need to pour a small spoon of white wine into the surface of the cabbage, so that the cabbage in the process of pickling, to avoid bacteria invasion into the cabbage. Finally just cover and seal up, marinate the cabbage for more than 4 hours, then you can serve.