Ingredients: 1 cup of fresh peanuts, 1 cup of olive oil, 2 spoons of honey or 2 spoons of sugar.

Method: 1. Wash the peanuts, stir-fry over slow heat (to avoid the burnt smell), and then use a blender Break into peanut butter. 2. Beat the olive oil until the color is slightly lighter, add honey (sugar) and peanut butter and beat together.

Use a blender to beat the peanut oil until it becomes turbid and set aside. Beat the crushed peanuts and powdered sugar into a fine mud. Slowly add peanut oil through the feeding hole while beating until the consistency is right. If you like to eat grainy, leave a small part of coarsely ground peanuts and add a little at the end and beat for a while

Preparation of peanut butter

Roast peanut kernels at 160℃ for about After 1 hour, make it very dry, crush it, sieve out the thin skin and germ, add 1-2% salt, grind it into a fine slurry and bottle it, and the product is ready. The harvest amount is 85% of the peanut kernel.

Preparation of raw and cooked peanut milk:

Both raw and cooked peanut milk are very popular, and each has its own flavor. It is generally served as raw peanut milk or cooked peanut milk for people's breakfast. Very marketable. If the scale of the production is further expanded and the peanut milk is bottled and marketed, the economic benefits can be even higher. Only with this scale of production can we make a fortune, otherwise we can only make ends meet.

It is very simple to make raw peanut milk. You only need to grind the peanut kernels finely, add water to a pot, boil it, filter out the peanut milk and supply it to people's breakfast. It is very marketable. If the production scale is further expanded and the peanut milk is bottled and marketed, the economic benefits can be even higher. Only with this scale of production can we make a fortune, otherwise we can only make ends meet.

The filtered peanut residue, whether fried or not, can be used to make peanut butter and should not be wasted. The sweetener is usually added to white sugar, saccharin and a few drops of food flavor when boiling the peanut milk. You can also add the melted sugar water to the peanut milk after filtering, and add a small amount of saccharin, banana oil, etc. to adjust the flavor.