First, the hillbilly marinated eggs

Ingredients: 6 eggs, sugar 10ml, 3g salt, 5ml marinade, beer 1 bottle, soy sauce 15ml, soy sauce 15ml.

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Practice:

1) Boil the eggs and peel off the eggshells.

2) Put the eggs in a small pot, pour a tin of beer into the eggs, add sugar, soy sauce and soy sauce, and add a little marinade.

3) Stir the soup evenly and put it on the fire to boil.

4) Cook on low heat for 20 -30 minutes.

5) marinated eggs are soaked for one night and can be eaten the next day.

Second, the beer marinated eggs

Ingredients: 4 eggs, beer 1 can, salt, 5ml light soy sauce.

Practice:

1) After cleaning the eggs, put them in a cold water pot and cook them over high fire.

2) After the eggs are cooked, stir them in cold water.

3) Peel off the egg shell. After peeling off the egg, cut a piece on the egg with a knife, which will make the yolk taste faster.

4) Sprinkle a small amount of white sugar on the eggs with soy sauce and marinate for 20 minutes.

5) Fire on the pot, pour the salted eggs into the pot, pour half a can of beer, add a proper amount of white sugar and light soy sauce.

6) After stirring evenly with a spoon, cover the lid. After the fire boils, cook slowly with low fire. After about five minutes, the juice will be collected.

Third, homemade savory sauced braised eggs

Ingredients: 6 boiled eggs, beer 1 bottle, fragrant leaves, ginkgo, cinnamon, dried hawthorn, Amomum villosum, olive, aniseed, cypress seeds, soy sauce, a little pepper and oyster sauce.

Practice:

1) Get all the ingredients ready.

2) put the whole bottle of beer into the pot and add the eggs cooked with water. (Don't fire at this moment) The alcohol in the beer will be emitted with the heating, leaving wheat fragrance in the eggs.

3) Pour the juice mixed with beer and brown sugar into the pot. Brown sugar should be fully melted in beer.

4) Add soy sauce, fragrant leaves, prickly ash, aniseed, ginkgo, cinnamon, dried hawthorn, Amomum villosum, olive and cypress, bring the eggs to a boil.

5) After the pot is boiled, the fire turns to a small fire, and appropriate amount of oyster sauce is added. Oyster sauce can replace salty salt to make eggs salty. Simmer for 15 minutes, take out after boiling, and enjoy delicious food.

6) Prepare a toothpick and a thread. Tie the thread firmly on the toothpick and insert the toothpick into the middle of the egg. Cutting the line along the egg will be more convenient and faster than cutting the egg with a knife.

Braised eggs are a home-cooked dish made of eggs. There are many kinds of salted eggs, the most common one is spiced tea eggs. It cooks the eggs first, without peeling them off, but gently breaks the eggshells and marinates them in bittern prepared with spiced spices and tea leaves. The halogen lasts for a long time, and the fragrance is stronger and more thorough. Take whatever you eat, either hot or cold.

Braised eggs are rich in protein and various trace elements.