Ingredients: 200g of dried beans.

Seasoning: 3g of refined salt, 2g of pepper noodles, pepper noodles 1g, sweet noodle sauce 15g, sesame sauce 10g, 5g of sugar, 3g of vinegar, 2g of spiced powder and 20g of salad oil.

working methods

1. Put the dried kidney beans in a pot, add refined salt and spiced powder, and add enough water to soak them overnight (about 10 hour), then take them out, dry them, put them in a microwave oven, and take them out when the broad beans become brittle.

2. Put the wok on the fire, add 20g of oil, add sugar and stir-fry until it melts.

3. When there are bubbles in the pot, add vinegar, sweet noodle sauce and sesame sauce.

4. Continue to stir fry until big bubbles appear, add Chili noodles, beans and pepper noodles, and turn the pan evenly.

5. Leave the end away from the fire and stir with chopsticks until the broad beans are evenly wrapped and solidified.