Eight-treasure porridge material Eight-treasure porridge-Nutrition Eight-treasure porridge Eight-treasure porridge raw materials: 250g of japonica rice, 0/50g of lard/kloc, 20g of taro, water chestnut, nuts, dates, broad bean meat and chestnuts, 0/2g of soybean/kloc, 5g of refined salt, 2g of monosodium glutamate and 2g of spices. Method of making eight-treasure porridge: 1. Wash soybeans and broad beans, soak them in water for half a day, and wash taro, water chestnut and nuts. Clean vegetables and cut them into filaments; 2. Wash the rice, put it in a pot, add 2000g of soybeans, broad beans, taro, water chestnut, nuts, jujube, lard, spices and clear water, bring it to a boil with high fire, then simmer for one and a half hours with low fire, and add refined salt.