How to make delicious fruit platter (Figure)
Fruit platter is a kind of stagnation and stomach, enhance appetite, beautify the banquet, atmosphere, promote friendship "fruit craft" works. Whether it is a state banquet, or family celebration banquet, can show its artistic vitality and infectious force, so that people in the material enjoyment at the same time, can also get artistic enjoyment.
In the cold winter, you do it yourself in your spare time to make a plate of fruit platter, both delicious and nutritious, why not.
You need to prepare the following utensils: a pan, a wooden spoon, a large spoon. The ingredients are as follows: 1 kilogram of fruit (apples, pears, papayas, cherries, almonds, strawberries, etc., according to your preference), peeled and cored; sugar (in general, you need 5 spoons of sugar for one kilogram of fruit, but if the fruit you choose is high in fructose, you can add less sugar); lemon juice or vanilla. It takes 10 to 15 minutes to prepare the fruit and about 10 to 20 minutes to boil it.
The preparation steps are as follows: wash the fruits, peel, core and cut them; pour the water in a saucepan with sugar and spices; bring the water to a boil; cook the fruits for 10 to 20 minutes, depending on the choice; stir them; pour them into a basin to cool.
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Ingredients:
(1) 100g of glutinous rice flour, 50g of water.
(2) 1 ball of ice cream, a few grains each of watermelon and cantaloupe (scooped into balls), a little diced kiwi, honey beans and dumplings.
(3) Brown sugar sauce: 70g brown sugar, 40g hot water, 1 tbsp malt syrup, 1/4 tsp brandy.
How to make:
1: Mix ingredients (1) well (Picture 1), divide into 10 pieces, roll them into rounds, boil them in boiling water (Picture 2), soak them in ice water to cool them down (Picture 3), and then pull them out to drain.
2: Combine ingredients (3) (except wine) and bring to a boil. Turn off heat, add wine and set aside to cool.
3. Arrange watermelon balls, cantaloupe balls, diced kiwi, honey beans and dumplings in a container, scoop in ice cream and drizzle with brown sugar sauce
Watermelon with Australian cheese
Ingredients: 80g of watermelon, 40g of Australian cheese, 10ml of tartar sauce
Preparation:
1. Slice the watermelon into triangular slices and hollow out the center. hollowed out and filled with Australian cheese.
2. Drizzle in a little sour sauce to add a little acidity.
Delicious fruit platter
Fruit platter is a kind of stagnation and stomach, improve appetite, beautify the feast, atmosphere, and promote friendship "fruit craft" works. Whether it is a state banquet, or family celebration banquet, can show its artistic vitality and infectious force, so that people in the material enjoyment at the same time, can also get artistic enjoyment.
In the cold winter, you do a plate of fruit platter in your spare time, both delicious and nutritious, why not.
You need to prepare the following utensils: a pan, a wooden spoon, a large spoon. The ingredients are as follows: 1 kilogram of fruit (apples, pears, papayas, cherries, almonds, strawberries, etc., according to your preference), peeled and cored; sugar (in general, you will need 5 spoons of sugar for one kilogram of fruit, but of course you can add less sugar if the fruit you choose is high in fructose itself); lemon juice or vanilla, etc. It takes 10 to 15 minutes to prepare the fruit and about 10 to 20 minutes to boil it.
The preparation steps are as follows: wash the fruits, peel, core and cut them; pour the water in a saucepan with sugar and spices; bring the water to a boil; cook the fruits for 10 to 20 minutes, depending on the choice; stir them; pour them in a basin to cool.
Orchard Jelly
Ingredients:
(1) 2 tbsp. dried orchard, 2 tbsp. dried lemongrass, 920 g. boiling water.
(2) 1.5 tsp pearl powder, 180g granulated sugar.
How to make:
1. Soak the dried chamomile and dried lemongrass for 1 minute, then boil, and strain the chamomile and lemongrass through a strainer.
2. Add the blended ingredients and cook to dissolve, turn off the heat.
3. Pour into molds, allow to cool and set, refrigerate and serve. Alternatively, you can decorate the surface with gold leaf to add more beauty.
North and South fruit fishing
A new food culture fruit culture with its brilliant colors, refreshing flavor really show off a hand. Although the fruit into the dish in many places in the cuisine is very common, but a meal from the side dishes to the main food are all fruits, is really fresh, so the fruit as a meal "fruit fish" quickly became a delicious new favorite for young and old alike.
Don't look at the "fruit salads" in Beijing just debut soon, but has been divided into two schools of the South and North, the main focus of the fruit, but the style, flavor, feeling is very different.
South fishing to eat the art
South faction of the "fruit fish" is popular from Hong Kong, Hong Kong is now favored cuisine. In the eyes of southerners, "fruit fishing" is called "fruitmixed", that is, a variety of fruits mixed together in different ways, with a spoon or fork to eat the meaning of fishing.
The southern school of fruit to put the visual beauty and taste of the beauty of the same important position, each kind of fruit food, all the day's fresh fruit, and whether you eat or drink, red, green, white, orange and other colors together with the look is particularly good, like a perfect work of art, let a person can not bear to enter.
North "famous hall" in the drink fruit
North school of fruit fishing reflect the characteristics of the northerners, although there is no southern people on the delicacy of the food, but the shape of the fruit, flavor, as well as the way to eat it is also exposed to the north of the straightforward and bold.
The northern school of fruit more juice, and most of them are chilled through the ice, drink up not to mention how refreshing. Even if you are eating whole fruits, these fruits are mostly soaked in juice and in large quantities, allowing you to drink the fruits with the soup.
Black Forest Cake for the love of eating crazy
No matter how noble star hotel, no matter how common Western-style restaurant, as long as there is a place to sell snacks, there must be less black forest cake. Usually it is not the most dazzling, the most eye-catching, but there are always loyal fans of its favor. The meaningful name; the rich and tempting chocolate flavor; the soft texture and sweet taste ...... The perfect Black Forest Cake can stand up to all kinds of tastes. Even when faced with a wide array of choices, many people can't help but think of Black Forest!
Black Forest Cake Ingredients and Toppings
Main Ingredients: Chocolate Cake Blanks, Canned Black Cherries
Ingredients: Buttercream, Cherry Wine, Powdered Sugar
How to Make: 1. Cut the triangular chocolate cake blanks into three slices.
2. Spread the cream evenly.
3. Put black cherries cooked in cherry wine.
4: Arrange another slice of chocolate cake and process as above.
5: Place another slice of chocolate cake and spread with buttercream.
6: Squeeze a buttercream flower on the cake, put a red cherry, and finally sprinkle with chocolate chips and powdered sugar.
Fresh Fruit Sago
This "Fresh Fruit Sago" is so delicious that you can't help but eat it.
This is the special B-boy fruit salads of "Baipai Fruit", with watermelon, kiwi fruit, strawberry, dragon fruit, coconut slice, poppy seed, pineapple...... is so colorful that a girl will fall in love with it at first sight. The milk sago scooped a little, mixed in a variety of fruits, evolved a variety of texture
Shredded Fruit Sago Loyal
In Ingredients:
1, sago: 100g
2, almond milk: a listen
3, sugar: 5 tablespoons (according to personal taste add or subtract)
4, a variety of seasonal fruits (eg, mango)
5, three flowers, light water, and the same time, the same as the other two, the same as the other two.
5. Sanshua evaporated milk: 2 tablespoons
How to do it:
1. Boil water, pour in sago, wait until it comes to a boil again, turn off the heat and soak it for 20 minutes, and then soak it in cool water again.
2, wait for the water to boil again, pour in the soaked sago, when the sago cooks until transparent, add the whole almond milk and evaporated milk, bring to a boil, remove from the heat, allow to cool, and place in the refrigerator for later use.
3. Wash, peel and dice various seasonal fruits.
4, sucked full of almond milk sago, fishing in a beautiful glass container, a bowl of sago fish is ready
Fruit seven-color ball
Including lemon, mango, green apple, orange, passion fruit, strawberry and pineapple, these seven flavors, sweet and acidic, cold summer
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