dried shrimp

350 grams

green pepper

200 grams

condiments

oil

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

Light soy sauce

Proper amount

wine

Proper amount

step

1. Soak dried shrimps in clean water for about 1 hour.

2. The green pepper is pedicled, washed and cut into shreds.

3. Take out the soaked shrimp and drain it.

Step 4 clean the pan and pour the oil

5. After the oil is hot, pour in the dried shrimps.

6. Stir fry for a while, then add salt.

Add soy sauce

8. Stir fry and pour in shredded green pepper.

9. After the green pepper is cut off, add wine.

10. Stir fry slightly and add monosodium glutamate.

1 1. Stir-fry evenly, then take out the pan and plate.

skill

1. Shrimp skin is dried with fresh shrimp, which needs salt when cooking and is soaked to soften it.

You can add some sugar to refresh yourself before putting monosodium glutamate.