The glutinous rice dumplings should be cooked first, and then the glutinous rice should be added. Generally, after the dumplings are cooked, put them into glutinous rice until they float.

Making method of glutinous rice balls:

1. When cooking jiaozi, you should boil the water first, and then put jiaozi in the pot.

2. jiaozi should not be cooked for too long. At the same time, it is not advisable to contact jiaozi with sharp objects, so as to avoid the stuffing in jiaozi from leaking out.

3. When cooking jiaozi, stir frequently to avoid sticking to the pan.

Precautions for eating glutinous rice balls:

1, don't worry when eating dumplings, because the temperature of dumplings just out of the pot is very high, and it is easy to burn if you eat them immediately.

For people with bad stomach, try not to eat too many dumplings, because most of them are made of glutinous rice, which is sticky and difficult to digest.

3, children should try to avoid eating jiaozi, because jiaozi's high viscosity, easy to cause esophageal obstruction, is dangerous to children.

Although sweet dumplings are delicious, they are not suitable for everyone, such as people with three highs and people who are allergic to certain fillings.