Ingredients : 150 grams of small dumplings, a small amount of dried cinnamon, a small amount of raisins, a small amount of hawthorn strips, a small amount of sugar

Osmanthus small dumplings

Prepare the ingredients

Pot boiled a little more water, put in the small dumplings and then cook over low heat

And use a spatula or a spoon to stir slowly so as not to stick, and then when the small dumplings are all floating up. Cook for another 1 minute and then you can serve in a bowl

Sprinkle the appropriate amount of sugar in the bowl

Sprinkle raisins

Sprinkle hawthorn strips

Sprinkle dried cinnamon

Tips

1.Small dumplings can't be boiled for too long after they float up and out of the pot, they can easily boil off.

2. Cook the dumplings in a little more water to prevent sticking between the dumplings.

3. Sugar, raisins, etc. to put in immediately after stirring to eat while hot, oh, cool taste is not good.

4. The old family in the soup dumplings on top of the sprinkle is not hawthorn, is a kind of thing called green red silk,

General steam pastry will also put, but our neighborhood food market and supermarkets can not buy, we use hawthorn cut into almost 2CM long, 0.3CM wide thin strip to replace.