1. List of ingredients:
Red pepper oil is suitable for aromatic ingredients, such as garlic paste, chopped green onion, coriander, etc., as well as ingredients with strong smell, such as seafood and animal offal. It can mask the odor of these ingredients and increase the fragrance.
Green pepper oil is suitable for matching with refreshing ingredients, such as vegetables and tofu. It can add hemp flavor and make the taste richer.
2. Production steps:
When making cold salad, the ingredients are usually treated and marinated with seasonings for a period of time to make them tasty.
In the case of using red pepper oil, red pepper oil can be added together with other seasonings when curing. For example, when making cold cucumber, seasonings such as minced garlic, chopped green onion, soy sauce, vinegar and sugar can be mixed with red pepper oil, then poured into sliced cucumber, stirred evenly and cured for a period of time. In this way, the aroma of red pepper oil can be fully integrated with ingredients, and the taste of dishes can be improved.
In the case of using green pepper oil, green pepper oil can be added with other seasonings during the production process. For example, when making cold tofu, you can mix garlic paste, soy sauce, vinegar, sugar, salt and other seasonings with green pepper oil, then cut the tofu into small pieces and pour them into the seasonings to stir evenly. This can make the hemp flavor of green pepper oil and the taste of tofu complement each other and make the dishes more delicious.
In a word, red pepper oil and green pepper oil have their own uses and characteristics in the production of cold salad. Choosing the right pepper oil according to the specific ingredients and tastes can make the dishes more delicious.