1. The first step in cooking sago is to boil a pot of water. After the water boils, add the sago. Never put sago and cold water into the pot together, as this will eventually dissolve the sago in the water.

2. After adding the sago, be sure to stir it constantly with a spoon, otherwise it will stick to the pot and burn.

3. After cooking for about 15-20 minutes, the sago will become translucent.

4. At this time, turn off the heat, cover the pot, and use the remaining heat to simmer the sago. After about 10 minutes, when you remove the pot, you will find that the sago is completely transparent, which means that the sago is cooked.

5. At this time, immediately take out the sago and put it in cold water to prevent all the sago from sticking into a ball. Then mix the sago into milk or coconut milk and eat refrigerated.