1 Returned pork: Ruで dolphin meat の Tang Xinzi miso stir-fried. 2 shredded bean sprouts: thousand cuts of dolphin meat, sprouting, frying. 3 white meat with garlic paste: thin cut dolphin meat; のガーリックパダー. 4. Fish-flavored shredded pork: the fish tastes delicious, and the dolphin meat is fried in Tang Xinzi. 5. Shredded pork with pickled mustard tuber: thousand-cut dolphin meat, stir-fried. 6 Shredded Pleurotus ostreatus: thousands of chopped dolphin meat, stir-fried. 7 Sliced green pepper: thin cut dolphin meat, stir-fried. 8 Shredded pork with kimchi: Thousand-cut porpoise meat (Chinese style), stir-fried. 9 shredded pork in Beijing sauce: stir-fried with thousands of cut dolphin meat. 10 shredded ginger: cut the porpoise with a thousand pieces and stir-fry it. 1 1 shredded auricularia auricula: thousand-cut dolphin meat, stir-fried.
Follow-up.
12 Shredded pork with pickled peppers: thousand-cut dolphin meat, Tang Xinzi pickled food and stir-fried. 13 shredded pork with garlic moss: thousand-cut dolphin meat, stir-fried. 14 fried meat with salt: the porpoise meat is stained and fried. 15 Sliced Pleurotus ostreatus: thin-cut porpoise, stir-fried. 16 shredded green pepper: thin-cut dolphin meat, stir-fried. 17 sliced cucumber: thin-cut dolphin meat, stir-fried. 18 boiled pork slices: thin cut soup, porpoise meat and boiled wild vegetables. 19 stir-fried bacon: thin-cut and stir-fried. 20 shredded beef with pickled peppers: thinly cut beef, Tang Xinzi pickled food and stir-fried. 2 1 shredded beef with pepper: cut beef in thousands, stir-fry in Tang Xinzi first. Sauté ed pork intestines with pickled peppers: cut the porpoise and large intestine, and stir-fry the Tang Xinzi pickled food. 23 spicy fat sausage: cut the porpoise and large intestine and stir-fry it in Tang Xinzi.
Follow-up.