Materials

Carp fish 1, golden mushroom 250g, goji berries 10 grains, large onion moderate, small onion moderate, ginger moderate

Practice

1, crucian carp gills opened and cleaned up, in the two sides of the fish body with a knife to cut 3 slits.

2. Fry the fish in a frying pan until golden brown on both sides.

3. Put the fish into a casserole or soup pot and add enough water to cover the fish. Add cooking wine, salt, scallions and ginger. Turn on high heat and cover to cook.

4, wait for the pot to open and add goji berries, change to low heat and cook for 20 minutes.

5, 20 minutes, then add the golden mushroom.

6, 5 minutes after the pot can be removed, sprinkle into the small onion minced dress up, delicious finish.

Practice two, milky carp soup

Materials

Carp, tender tofu, ginger, garlic, salt, cilantro, green onion

Practice

1, crucian carp scales to remove its guts and gills, washed, and control the water;

2, the pot of oil, oil is hot, into the ginger and garlic sautéed;

3, into the crucian carp into the small fire anyway! face frying;

4, to be fish skin brown, add the right amount of boiling water to medium heat and slowly stew;

5, fifteen minutes later, add the tender tofu block to continue to stew for 5 minutes;

6, add salt, parsley, green onion out of the pot can be.

Tips

1, wash the fish, gills and fish belly inner layer of the black membrane must be dealt with cleanly, otherwise not conducive to health, and fishy taste;

2, must wait for the pot of oil is hot under the fish frying, frying the fish do not rush turn, pay attention to the observation, to be the bottom side of the brown and then turn, or else it is easy to break the skin, affecting the beautiful;

3, can be added to the individual taste preferences The first thing you need to do is to add a little bit of pepper to the sauce, and then you can add a little bit of pepper to the sauce.

Practice three, tofu crucian carp soup

Materials

Tender tofu a large piece, crucian carp, green onions, oil moderate, salt moderate

Practice

1. the crucian carp guts clean (let the fish stalls to help deal with), rinse clean blood, with the right amount of salt coated with the fish body marinade for 15 minutes, standby.

2. Gently pass the tender tofu with water, then cut it into small pieces and soak it in clean water for 10 minutes to remove the soy odor, set aside.

3. Pan heating, pour the right amount of oil, with ginger to spread the oil, small fire slowly crucian carp fried to both sides of the golden, turn the fire to the maximum, add the right amount of water boiled, pour tender tofu again boiled to medium-low heat to cook for 20 minutes or so, add the right amount of salt, scallions can be.