1. Pork belly must be used.

2. Northeast soy sauce or soy sauce.

3. All dishes (except potatoes and carrots) should be torn by hand, so that it is easy to taste in the process of cooking and does not destroy the nutrition of the dishes.

The materials can be put according to your own preferences, and all kinds of vegetables and meat can be used.

Pork belly (fat and thin separately), aniseed, pepper, cinnamon, soy sauce and onion.

Practice of production methods 1

1. Tear eggplant into small pieces, kidney beans into small pieces, and tomatoes into small pieces. Pepper is seeded, boned and diced, and kohlrabi is cut into diamonds for later use. Soak the vermicelli in boiling water for use.

2. Leave 250 grams of oil in the pot and boil it to 50%. First put the eggplant in and fry it until soft, then take it out and control the oil. Then stir-fry kidney beans, and take them out to control the oil when they become soft.

Materials needed for making northeast stew (14 sheets)

3. Leave a little base oil in the pot, put it into the onion and ginger wok, add soy sauce, salt, chicken essence and fresh soup after fragrance, add braised pork to boil, add eggplant, kidney beans, kohlrabi, wide noodles 15 minutes, then add tomatoes and peppers for 5 minutes, and pour sesame oil when taking out of the pot! [2] Practice 2 Raw materials: pork belly (fat and thin due to personal preference), broad beans, potatoes, eggplant (long purple),

The northeast stew cooked by the second method is mainly pork belly.

If you like vermicelli, you can also add some, of course, few people put it in the northeast. Onion, ginger, garlic, pepper (a little), big (a little).

Slice the onion and ginger, pat the garlic with a knife, slice the meat, wash and break the beans, and cut the eggplant into diamond-shaped pieces. Remember not to cut potatoes with a knife, but dig them bit by bit with an iron spoon. Remember not to be too big, otherwise it will be difficult to stew with other things.

After the oil is boiled, put the pepper into the pot. When the chilies are fragrant, add the meat and stir-fry for a while. When the meat changes color, that is, it is about half cooked, first add potatoes and stir-fry the meat together. After a while, potatoes will feel less hard. Stir-fry the beans and eggplant together for a while, then add a little soy sauce and stir-fry for a while (about five to eight minutes). Add water, add onion, ginger, garlic, aniseed and salt, cover the pot and stew, then add chicken essence when cooking. If you like coriander, cut some chopped coriander and put it on the dish after cooking, which will look better. If you like spicy food, you can also put one or two peppers! Method 3 Materials: ribs (380g), beans (6 pieces), potatoes (1), eggplant (1), tomatoes (1), auricularia auricula (1), star anise (1), etc.

Seasoning: oil (2 tbsp), Haitian Jinbiao Soy Sauce King (1 tbsp), salt (1/3 tbsp), and chicken powder.

Practice 3: Northeast stew with ribs as the main ingredient.

(1/2 tbsp)

Exercise:

1. Wash the ribs, cut them into 4cm long pieces, blanch them in boiling water, and drain the water for later use.

2. Wash eggplant and potatoes and cut them into hob blocks; Cut beans into sections, tomatoes into petals, and auricularia auricula into slices.

3. Heat 2 tablespoons of oil, stir-fry star anise, onion, garlic and ginger slices, first add ribs and stir-fry for 1 min, then add potato pieces and stir-fry evenly.

4. Pour eggplant, green pepper, tomato, beans and fungus in turn, and stir-fry with the ingredients in the pot 1 min.

5. Inject 2 bowls of clear water and mix well. When the fire is boiling, cover it and simmer for 15 minutes until the soup is thick.

6. Add 1 tablespoon Haitian Jinbiao Soy Sauce King, 1/3 tablespoons of salt and 1/2 tablespoons of chicken powder to taste, and collect the soup until it is nearly dry.

Tips:

1, pork belly can be used as the main ingredient, but pork belly should be fried with excess oil first, otherwise the dish will be too greasy; If you want to eat something light, you can use ribs directly into the dish.

2, star anise can remove the fishy smell of ribs, which can increase the flavor and appetite of dishes, but the dosage should not be too much, otherwise it will rob the taste of dishes.

3. Stir-fry all the ingredients with high fire first, and then add water to stew until cooked, which can make the finished dishes soft, rotten and delicious and more delicious.

4. ribs should fly into the dish first, so as to remove excess blood, and then remove the fishy smell of ribs, so that the dish made is more fragrant and delicious.