Ingredients: green garlic, pork 250 grams each.
Practice: wash the pork slices, with soy sauce, cooking wine, starch mix well; green garlic choose clean, cut into small pieces; pot hot add pork partial fry, add salt, sugar and a small amount of water partial fry until the meat is cooked, into the green garlic continue to partial fry to the taste is complete.
2, garlic fried tofu
Main ingredients: tofu two, garlic two. Supplementary ingredients: salt, ginger, each a little.
Practice: cut the garlic cloves into half-inch-long sections; pot of oil, oil hot oil, vegetables into the pot to fry, then add tomatoes, sugar, salt, pepper water, cooking wine, chicken soup, soup open tofu into the simmering for a while, see the soup is not much time to put monosodium glutamate, with cornstarch hook sauce out of the pot that is ready.
3, garlic fried chicken heart
Ingredients: garlic (300 grams), chicken heart (200 grams), oil, salt, cooking wine, oil, soy sauce, pepper each moderate.
Directions: Remove as much excess fat as possible from the chicken heart, cut it open, wash off the blood clots, and soak it in water for a while. Chicken heart flat on the board, with a knife blade, cut in half, and then cut into small slices. Boil water in a pot, add wine, blanch the chicken hearts, and fish out. Rinse with water and control the water. Wash and cut garlic cloves into pieces. Heat oil in a pot, add pepper and sauté. Add blanched chicken heart, add soy sauce and oyster sauce to taste. Put in the garlic cloves, less fried for a while, and finally put in the salt seasoning, stir fry out of the pan.