Shelled shrimp

corn starch

Dry fried shrimp

1. First, clean the shrimps, drain the water (not too dry), and stir the corn starch and the shrimps evenly.

2. Put a small amount of oil in the pot, evenly spread the whole bottom of the pot (the excess oil can be poured out), put the shrimps into the pot one by one, fry one side until golden brown, and then fry the other side.

skill

Dry fried shrimps not only have a crispy feeling, but also avoid the greasy feeling of frying, and also avoid the embarrassment of thick skin when frying. Satisfied and healthy!