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Introduce how to make cheese potato balls.
1. Preparation materials: cassava flour 90g, glutinous rice flour 35g, cheese flour 30g, shredded cheese 25g, fresh milk 100ml, butter 30g, one egg and 2/3 teaspoons of baking powder.

2. Put the butter in the fresh milk, put it in the microwave oven, heat it for about one and a half minutes, then add the wood flour and stir it quickly with a spoon until the wood flour is dissolved in the milk, and it can be used without big flour.

3. Mix glutinous rice flour, cheese powder, cheese crumbs and baking powder, add eggs, stir and pour in the milk and butter paste in front, stir well and knead into dough.

4. Knead the dough into table tennis and bake it.

5. Preheat the oven to 200 degrees and bake 15 to 20 minutes until golden brown.