1, note that corn water should be boiled before drinking. Efficacy: clearing heat and quenching thirst. Boiled corn water is light yellow, drink a light sweet flavor, because the sugar of the corn will also be cooked out part of the dissolved into the water. In the hot summer drink a mouthful of cooled or chilled boiled corn water, the summer is gone, but also quite happy.

2, boil corn with the skin. Many people buy corn when the skin peeled off, the corn husk peeled clean, but in fact not scientific, cooking corn is best with skin. Because the outer layer of the skin can protect the water within the corn is not easy to evaporate, so as to maintain its taste.

3, do not remove the corn husk. Corn on the corn is a kind of traditional Chinese medicine, can improve the number of platelets, with the role of blood clotting, so cook the corn with some corn whiskers to cook together, the corn water cooked also has the role of blood clotting.