Artemisia selengensis is a plant of Artemisia selengensis in Compositae. Li Shizhen said, "Plant in September, eat in winter and spring next year", and the stems and leaves are tender and slightly odorous, hence the name "Shanggui". The flower is dark yellow and shaped like a person named Qiu Hua. "

Reporter: This dish was used as medicine from Cuba. There is the delivery of Tang Sunsi in "Dry Gold Prescription".

Delicious taste

Sweet, pungent and flat, non-toxic.

Food ingredients

Contains volatile oil, fat, protein, vitamins, phosphorus, iron, calcium, etc.

Gourmet function

Clearing blood and nourishing heart, moistening lung and resolving phlegm.

Hypertensive dizziness:

Wash a handful of fresh chrysanthemums, cut them into sections, mash them to get juice, and take a cup of warm water twice a day.

Hot cough with thick phlegm:

90 grams of fresh Artemisia annua, decocted in water to remove residue, dissolved in rock sugar, and taken twice.

Tired of heat and dizziness, restless sleep;

Boil 60-90g of fresh chrysanthemum and 60g of fresh chrysanthemum (tender seedling) and take it twice a day.