The differences between Boli seaweed and Korean seaweed are as follows. The raw materials and production processes are different, the taste is different, and the uses are different.

1. The raw materials and production processes are different. Boli seaweed is made from seaweed produced in Japan. Korean seaweed is made from seaweed produced in Korea. Boli seaweed has undergone special processing to make the seaweed Softer and easier to chew, Korean seaweed is often simply dried and grilled.

2. The taste is different. Boli seaweed is usually sweeter and saltier than Korean seaweed, while Korean seaweed tends to be salty.

3. Different uses. Wave seaweed is usually used as an ingredient in Japanese cuisine, such as sushi, hand rolls, etc. Korean seaweed is widely used in Korean cuisine, such as Korean kimbap.