How to make cold noodles with ham and egg skin ?
Prepare the ingredients
Beat the eggs and put them into an electric pie pan to spread evenly
Add the water and oil to the pan, and when the water boils, put in the noodles
After the water boils again, add some cold water
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Shred the cucumber, ham and egg skin, cut the parsley into pieces and set aside the squash, put the noodles into a plate, yard the other ingredients one by one and drizzle with the sauce
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Cooked noodles should be put into the cold water to cool down
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