Accessories: olive oil, salt, soy sauce, sugar, cumin powder, cumin granules and Chili powder.

Method for frying fennel balls with mutton;

1, prepare a piece of mutton.

2. Cut into cubes and put them in a bowl. Add cumin powder, Chili powder, soy sauce and olive oil for curing.

3. A medium-sized fennel.

4, also cut into small squares.

5. Pour proper amount of olive oil into the hot pot, pour fennel, add a little salt and stir fry for a while.

6. Pour a little olive oil into the pot and add mutton.

7. Stir-fry until it changes color, and pour in the right amount of cumin.

8. Add appropriate amount of soy sauce sugar and mix well.

9. Pour fennel again.

10, stir-fry evenly and turn off the heat.

1 1, finished product.