The chicken leg is tender, and its meat contains enough water, so it doesn't need to be fried in the pot for a long time. Generally, it only takes about 5- 10 minutes to cook chicken legs. The specific time depends on the size of the chicken leg. If the chicken leg meat is diced or shredded, it can be fried for about 5 minutes. If the whole chicken leg is fried, it will take ten minutes Don't fry chicken legs for too long, control the time, and the fried chicken legs are fragrant and tender.