Prepare ingredients: squid, wax gourd, onion, ginger and garlic, green and red pepper, bean paste, fungus, salt, monosodium glutamate, chicken powder and cooking wine.

Production method: 1, first pour the squid into the pot and blanch it. Remove the surface stains, then cut the squid into small pieces, peel the wax gourd and cut into small pieces (similar to the size of squid pieces), and slice the green pepper for later use. 2. Heat the oil from the pan, add the bean paste, saute the onion, ginger and garlic, add the squid and melon and stir fry, add a little cooking wine and boiling water, add the seasoning and cook for about 3 minutes, add the fungus and the green pepper.