Materials:

8 pieces of pork, 2 tablespoons of flour, eggs 1, 40g of cream, 4 strips of bacon, bananas 1, 2 bamboo sticks, salt 1 teaspoon, white pepper 1/4 teaspoons, red pepper powder 1/2 teaspoons, and spicy soy sauce/kloc.

Exercise:

1. Cut the fragrant coke and pork into 3cm dices, put the cut pork into the marinade, mix well and marinate for about 5 minutes. 2. String the pork, bacon and banana made by 1 with bamboo sticks in turn, dip them in flour evenly, then dip them in lightly broken egg juice and put them on a plate for later use. 3. Take a hot pot, add the cream, turn on a small fire, add the mutton skewers in the second method, fry on both sides for about 5 minutes, then turn off the fire, put it in an oven preheated for 3 minutes, and bake at 2 10 degree for about 3 minutes.

Sauté ed pork tendon with magnolia and leek

Raw materials:

Leek flower 1 00g, Flos Magnoliae (bamboo shoots)150g, pork tendon150g, and red pepper1piece.

Exercise:

1. Wash leek, go to old terrier and cut into 3 pieces. Blanch the magnolia slices in water for later use. Shred pig's trotters and season with 1 teaspoon soy sauce+1 teaspoon raw flour. Red peppers are cut into rings; 2. Heat the oil in a hot pot for six minutes. Stir-fried pig's trotters, pour in red pepper rings, and then pour in shallots and magnolia slices. Stir-fry until fragrant, add 1/2 teaspoons of salt, 1 teaspoon of soy sauce and 1 teaspoon of water and cook together. Serve after frying.

Tips:

1, leek flower is more expensive, so you can chop the old stems and make them into leek preserved eggs. 2. leek flowers must be bought before they bloom, so that they are tender enough. 3, magnolia is bamboo shoots, this is spring, bamboo shoots are seasonal ingredients, but before eating, you must boil water for 3 minutes to remove bitterness and allergenic ingredients. 4. The muscle tendon is the muscle skin under the tenderloin. If there is no separate meat tendon in the local area, it can be replaced with bacon or tenderloin, and three layers of meat can be used.

Golden spicy wings

basic document

Category: home cooking

[1] Applicability: Chinese dinner ingredients: 10 chicken wings (about 500 grams, that is, about a catty) Accessories: eggs 1 bread crumbs 100 grams cooked sesame seeds 5 grams vegetable oil 500 grams seasoning: salt 5 grams cooking wine 10 grams fried chicken material.

Cooking method

1. Marinate chicken wings with fried chicken, add some cooking wine and season with salt. 2. Dip the marinated chicken wings in egg liquid, and then wrap them in bread crumbs for later use. 3. When the oil is 60% hot, fry the wings in a pot with medium heat until golden brown, take them out, and use oil-absorbing paper to absorb the excess oil. 4. Sprinkle with cooked sesame seeds and serve.

Production skill

1, when marinating the wings, give them a few knives first, otherwise they won't be fried thoroughly. If the fried chicken is salty enough, there is no need to put salt.

I hope I can help you.