Ingredients: 4 kg of beef and appropriate amount of soy sauce.

Ingredients: nutmeg, fennel, geranium, pepper, fennel, dried tangerine peel, galangal and sugar.

Exercise:

1. Prepare fresh beef first, and make sauce beef, usually beef tendon. Bought beef and soaked it in cold water for 20 minutes.

2. Then put the cold water into the pot and put the beef into the fire to boil. After the water is boiled, remove all the beef and throw it away.

3. At this time, put water into the pot and add nutmeg, fennel, fragrant leaves, pepper, aniseed, dried tangerine peel and galangal. Remember to put the beef in boiling water this time, add the beef and cook for 40 minutes on medium heat.

4. Then add the right amount of sugar and a lot of soy sauce. After stirring, put it into the cooked beef pot for coloring.

Turn it every ten minutes, and turn it frequently if possible, so that the taste inside is more delicious.

6. After the cow is completely colored, you can pick it up, slice it and put it on the plate. Sprinkle some sauce on it when you eat.

The practice of authentic sauce beef

Material: veal 1000g.

Ingredients: 2 tablespoons salt, ginger 1, a little star anise, a little pepper, a little cinnamon, a little soy sauce 1 tablespoon fennel, a little licorice, 3 onions, 2 tablespoons sugar, a little fragrant leaves, a little clove, a little dried tangerine peel and a little spiced powder 1/2 teaspoons.

Exercise:

1. First, wash the calf (gluten) and cut it into large pieces with the function of 10 cm; Pour water into the pot, heat the beef with high fire, blanch it with boiling water, take it out and soak it in cold water to make the beef firm.

2. Then put clove, pepper, star anise, dried tangerine peel, fennel and licorice into the seasoning box (or put cinnamon and fragrant leaves in the homemade gauze bag directly into the pot because they are easy to pick up).

3. Wash the green onions and cut them into three sections. Wash the ginger and pat it with a knife. 1 tbsp soy sauce, 1 tbsp soy sauce, 1 tbsp sugar, 2 tbsp salt, 1/2 tsp spiced powder.

4. Continue to pour the right amount of water into the casserole. After the fire is heated, add spices, onion ginger, soy sauce, sugar and spiced powder in turn. After boiling, add beef, continue to cook with high fire for about 15 minutes, and turn to low heat until the meat is cooked. As long as you stick it with chopsticks, you can pass it smoothly. Take out the beef pieces and put them in a ventilated and cool place for about 2 hours.

5. Then pour the cooled beef into the boiled broth, simmer for half an hour on low fire, simmer for a while, take it out, cool it and cut it into thin slices.