quail stew: raw materials: 3 quails, 25g radish, oil, salt, ginger, onion, cooking wine, monosodium glutamate and vinegar.

production: remove hair and impurities from quail, clean it, cut it into cubes, cut radish into cubes, put the pot on a strong fire and heat it with oil. First, add quail into the pot and stir-fry it repeatedly to change color, then add radish and stir-fry, then add various seasonings and add water to stew for several minutes. When quail is ripe, add a little monosodium glutamate to eat.

efficacy: tonify five internal organs, tonify kidney qi, strengthen waist and knees and various debilitating diseases.