Of course, in addition to the tender and spicy lamb kebabs, there is also the Xinjiang people's ability to sing and dance, enthusiastic barbecue chef, his mouth constantly yelling the selling of the jingle, hands skillfully turning the hands of the lamb kebabs, the body can be accompanied by powerful music, twisting body .....
This time a kind of in the rainy weather, want to go out to eat lamb kebabs, but also feel the rain is not convenient, so buy 1 pound of lamb, big intention to make their own lamb kebabs at home, but taking into account that there is no barbecue grill, can only use the electricity to grill the lamb kebabs, although less charcoal a smoky flavor, but grilled out of the smoke-free will be healthy a little bit, and the meat tender, the appearance of the charred and oily. Eating is also very fragrant.
Electric kebabs need ingredients:
500 grams of lamb, 25 grams of chili powder, 25 ml of salad oil, 15 grams of cooked black sesame seeds, 15 grams of cooked white sesame seeds, 10 grams of pepper, 25 grams of cumin, 5 grams of salt, 1 spoon of oyster sauce, 1 spoon of sugar, 20 grams of green onions, 20 grams of ginger
Electric kebabs practice step:
1. ingredients table inside the ingredients ready, onion cut into 1 cm section, ginger slices.
2, after cleaning the lamb, cut into 1.5 cm uniform size of small pieces of plate spare.
3, add salt, oyster sauce, sugar, cumin, black and white sesame seeds, chili powder, pepper in the lamb cubes, mix well.
4, then add chopped green onion and ginger, as well as a little salad oil and mix well, then cover with plastic wrap and marinate for half an hour.
5, ready to barbecue the need for bamboo skewers, and then after the mutton marinade, the mutton pieces of a piece of a piece of skewer, fat and thin with, according to their own preferences to choose how much meat skewered.
6, then put the dressed lamb kebabs into the preheated 5-minute oven, grilled at 200 degrees for 6 minutes, then remove the kebabs and turn them over, then grilled at 240 degrees for 8 minutes.
An electric grilled lamb kebab is finished, after grilling the lamb kebab fresh spicy, and then with a bottle of beer, very suitable. Usually, you can also get together with three or five friends, home to eat kebabs, that is a pleasure!
Tips
1, lamb kebabs can not be grilled too long, or it will be old and delicious.
2, a variety of seasonings have been marinated into the lamb, so grilled without seasoning, directly to eat. If you want to experience the feeling of sprinkling cumin, sprinkle chili noodles, you can grab a little to try.