Ingredients: mutton, onion, salt, cumin powder, black pepper, soy sauce, fresh fungus.

Practice 1. Prepare an onion and cut it like this, with salt, cumin powder and black pepper in the small plate next to it.

2. Pass the mutton slices quickly in boiling water and drain them.

3. Mix with onion and seasonings, and add a little light soy sauce. Some people saw it and threw two pieces of fresh fungus in it.

4. The oven is 180 degrees. Just watch it and smell the onion. Take it out and eat it. It's not greasy at all.

baked lamp chop

Ingredients: lamb chops, cumin fennel, salt, ginger powder, garlic, pepper and olive oil, 2 tablespoons.

Practice 1. Touch the ingredients on the lamb chops (except fennel powder) and wait for 20 minutes.

2. Preheat the oven to 425 degrees Fahrenheit (2 15 degrees Celsius). At the same time, put olive oil in the pan and fry the lamb chops until golden.

3. The sheep are placed on a small baking tray with a certain depth and baked for 15 minutes. Then sprinkle fennel powder on the lamb chops, cover them with tin foil, and stew for 5-7 minutes.

Roasted mutton skewers

Ingredients: mutton, onion, ginger, garlic, fennel, Chili powder, cumin powder and cumin granules, pepper.

Practice 1, wash mutton and control drying;

2. Cut into even and equal pieces of meat;

3. Add onion, ginger, garlic powder and fennel, pepper water, cooking wine, salt, sugar, Chili powder and cumin, monosodium glutamate and a little vegetable oil, and marinate for half a day;

4. Soak the bamboo stick with water in advance and put the salted mutton into a string;

5. Preheat the oven at 230 degrees for 5 minutes, spread the mutton skewers on the baking net, bake them on the second floor for 7 minutes, and turn them over for 7 minutes.