Material: butter140g

80 grams of powdered sugar

Eggs 1 piece

Bubble * 1 spoon

200 grams of low gluten flour

Lavender 3.5g (1.5 tbsp)

First soak lavender in boiling water for 2 minutes. Then pour out the water.

The steps of baking cookies in the oven

1, soften the butter and beat until it is loose, and the color is probably white. Adding powdered sugar, and stirring;

2, an egg, add after breaking up;

3. Add soaked lavender;

4. After all the powders are mixed, sieve them in. Sift a little and stir a little until all are mixed evenly. Put the mixed noodles in the refrigerator for one hour.

5, oven preheating 175 degrees.

After the dough is taken out, it can be baked after being shaped.

Be careful not to make it too thin.

175 degrees, about 15 minutes.

Because everyone makes cookies with different thicknesses, if you make them thicker, you should increase the time appropriately.

Extended reading: how to bake cookies in the microwave oven

Raw materials: flour, baking powder, eggs, milk, butter and sugar.

Accessories: peanut butter

Production process:

1, put a piece of butter in the microwave oven and melt it, pour it into the egg and break it up to foam.

2. Put flour, add baking powder, knead the flour with egg liquid, add sugar to taste, and add some milk if it is too dry.

3. Put the flour aside for ten minutes, prepare the panel and rolling pin, and add the flour to peanut butter and roll it flat.

4. Press the cake out of a circle with a wine glass. If there is a mold, you can choose other shapes.

5. Spread butter under the baking tray and butter on the pressed bread.

6, put in the microwave oven, mixing function (micro-baking mixing) for 3 minutes, then turn over and bake for 2 minutes.

Note: there should be enough butter, and the bread should be rolled thin, so that it will be crisp. Put butter on the top of the tray, and there should also be some biscuits. Don't bake for too long, it will be easy to paste. It's best to turn over in the middle.