Hello, patients with hyperacidemia can eat pockmarked vegetables completely, and there are certain benefits, because pockmarked vegetables have the functions of clearing away heat and promoting diuresis, detoxifying and reducing swelling, diminishing inflammation, quenching thirst and diuresis.

For people with high uric acid, foods containing high purine are inedible. Among vegetables, except Gracilaria lemaneiformis, celery, cauliflower and spinach, others are edible.