Step 1: Prepare 140g glutinous rice flour, 40g soft white sugar, 100g hot water, a proper amount of white sesame seeds, mix glutinous rice flour and white sugar, add hot water and stir.
Step 2: Knead the dough, cover it with plastic wrap and let it stand for ten minutes.
Step 3: Divide into small balls and knead them into circles. Soak the round glutinous rice balls in water and roll them with sesame seeds.
Step 4: Heat the oil in the pan and the hemp in the frying pan with a small fire.
Step 5: Stir the hemp ball gently with a spoon, and pour the hot oil on the hemp ball with a spoon. The key is to pour oil.
Step 6: Don't press, keep stirring and pour the oil, and the hemp balls will naturally become round and bigger when heated evenly.
Step 7: fry until golden, crisp and not deformed. Finally, open the fire to force the oil to flow, and quickly scoop up the oil filter with a colander.
Brief introduction of glutinous rice flour
Glutinous rice flour actually refers to flour ground from glutinous rice, and the production process of glutinous rice flour is still very complicated. Soak the glutinous rice overnight, let it absorb water to soften, and then finely grind the glutinous rice with a water mill until it becomes slurry.
Then, wrap it in cloth and hang it overnight to let the water in the slurry fall down bit by bit. Take off the bag the next day, and there will be a dough in the bag. This dough is glutinous rice flour. Mash it again and make a glutinous rice flour.