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(What kind of Korean sauce should I buy (barbecue and bibimbap)?
The green box is green onion paste, the red box is chili paste, and there is a yellow box that is bean paste, or yellow sauce.

If you're bibimbap or stir-frying rice sticks or making a spicy soup, use the one in the red box, which is the one given by Climbing Caterpillar.

If you're grilling meat, it's best to have two kinds, one from the red box and the other from the yellow box.

Because, the roast ends up with some yellow sauce when you wrap it up in lettuce and eat it.

Specifically: put sesame oil in the chili sauce () and add a pinch of salt and pepper.

Remember to buy some lettuce, green peppers and garlic.

Dip the grilled pancetta in the sauce and place it on top of the washed lettuce, top it with a little green pepper, garlic slices, and a little yellow sauce ( ?). , also known as bean paste or yellow sauce in Korea), mmm~~!