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Three Great Stones in Lushan Mountain
Shi Wa, whose scientific name is RanaspinosaDavid, is also called the stone chicken. It belongs to Vertebrate phylum, Amphibia, Anura, Diptera, Ranidae and Ranidae. Shi Wa is fresh, tender and delicious, with rich nutrition and delicious taste. It has the effects of clearing away heat and toxic materials, nourishing and strengthening the body, and has edible value. It is a national second-class protected animal and fresh water variety.

Lushan Stone Pheasant: Lushan Stone Pheasant is a kind of pockmarked frog, which grows in a cave on the rock wall of Yin Jian. Also known as the red frog and the thorn frog, it has an ochre body, small forelimbs and powerful hind limbs. It is named because its meat is tender and fat like chicken. Lushan pheasants hide in caves during the day and feed at night. The appearance is similar to that of ordinary frogs, but they are big and fleshy, generally weighing three or four liang, and the big ones weigh about one catty. Stonefish, a small fish, lives mostly between waterfalls, deep pools and crevices on the cliffs of Gaoxia, and its sucker can absorb the cliffs and move against the current, so it is called "Stonefish". Its head is flat, its body is slender, its front is round and its abdomen is flat. Adult fish are 50-60 mm long, and the maximum length is 13 cm. Most of them lay eggs in streams from April to May. Its meat is tender and delicious, its taste is mellow, its fat is moderate, and its protein content is high. It is one of the "three stones" (tremella, stone fish and stone chicken) specialties in Jinggangshan and Yongxin.

Lushan stone fish: Lushan stone fish is transparent and scaleless, and its body length is generally about 30-40 mm, which is similar to the length of rusty needle, that is, it grows for seven to eight years and its length is no more than one inch, so it is also called rusty needle. Lushan stone fish is called stone fish because it lives in Lushan springs and waterfalls for many years and nests in the cracks in the rocks where the springs and waterfalls flow. Stone fish grow in the valleys and streams of Lushan Mountain. It is small, long and slightly flat. Its meat is tender and delicious, and its taste is mellow, so it is famous far and near. Stone fish can be fried, stewed, stewed and soaked, and it is rich in nutrition, especially a rare tonic for pregnant women.

There are stone fish in the mountainous areas of Jiujiang, Yichun, Ganzhou and Ji 'an except Lushan, but the stone fish in Lushan is of good quality. "Scrambled eggs with stone fish" is one of the famous specialties of Lushan Mountain. Stone ear, a stone flower. It belongs to the family Lithocarpaceae in lichens. Born on rocks, the body is flat and irregular, with brown top and black fluff on the back. Wu Ruiyun: "Twelve Holy Rooftops, Siming, Xuanzhou, Henan, Firefly Mountain, Brazil is on the cliff." Li Shizhen said: "There are many Lushan Mountains, which look like an ear of the earth. Monks in the mountains collect sand and feed it far away, wash away the sand and stone, and make a kind of ru, which is better than fungus and is a good product. " .

Lushan tremella: It belongs to the same family as auricularia auricula. Lushan tremella is a kind of limb fungus plant that lives on inaccessible cliffs. Because it is flat like a human ear and grows on rocks, it is called "stone ear". Tremella fuciformis has extremely high nutritional value, contains a lot of liver sugar, colloid, iron, phosphorus, calcium and various vitamins, and is a tonic with high protein, nourishing yin and moistening lung.