Floods and droughts often occur, and the impact of typhoons is also more frequent. Low temperature and rainy weather in spring, cold dew wind in autumn, cold wave and frost from late autumn to early spring are also frequent disastrous weather in Guangdong. The climate in the south is hot and the diet is light; However, how cold it is in the north, it is dominated by strong taste. Similarly, when southerners go to the north, they will also feel that the cuisine is not to their taste. I wonder if this answer is complete? Cantonese cuisine pays attention to quality and taste, and its taste is relatively light, striving to be fresh in the clear and beautiful in the light. Moreover, it changes with the change of seasons, with light in summer and autumn, rich in winter and spring, and pursuing color, fragrance, taste and shape.
In spring, many city people travel thousands of miles to the countryside to dig shepherd's purse, and then go home to cook and eat. Now this kind of pollution-free wild vegetables is scarce in the city.
Shepherd's purse wrapped in jiaozi is delicious, but it should be matched with green onions, leeks, meat, mutton, or eggs. It is the peak season of shepherd's purse around Qingming every year, and it is everywhere in the wild. It is not only delicious, but also has the effect of lowering blood pressure. If you haven't eaten it, you might as well try it.
Jiaozi, who has never eaten shepherd's purse, has eaten shepherd's purse steamed buns, which are quite delicious. Personally, I think it is better to wrap jiaozi with shepherd's purse and mix it with other things like onions and eggs, otherwise the pure shepherd's purse should not be delicious either. I don't know if it's right, it's for reference only!
Jiaozi wrapped in shepherd's purse is still very delicious. Shepherd's purse is delicious and nutritious. Shepherd's purse is one of the more delicious vegetables in wild vegetables, and it is also a leader among wild vegetables. Adding a little meat to shepherd's purse is really memorable!