Raw materials:

Chinese cabbage, beef, garlic, onion, fungus, vermicelli.

Exercise:

1. Wash Chinese cabbage and cut into large pieces;

2. Wash and slice beef and garlic respectively;

3. Wash and chop onions;

4. auricularia auricula production, washing;

5. Cook the vermicelli for later use;

6. After the oil is boiled, stir-fry the beef and shredded pepper in the pot, then add the cabbage, stir-fry and add the cabbage leaves;

7. Stir-fry cabbage leaves, add vermicelli, add a little soy sauce, and continue to stir fry;

8. Fresh cabbage will add a lot of water when it is fried, so there is no need to add water. Stir the ingredients in the pot evenly, cover the lid and start stewing for about 5 minutes (pay attention to add some water if the pot is dry);

9. Open the lid. At this time, the soup will be absorbed by the vermicelli. Pour in fungus and garlic slices and continue to fry. Stir-fry garlic, add salt and chicken essence, serve, and add chopped green onion.

Broth rice noodles

Raw materials:

Stewed ribs soup 1, rice flour 1, tomato 1, cabbage, rape, egg 1, 2 slices of ham, a little salt and white pepper.

Exercise:

1, tomato hob block; Tear large pieces of cabbage; Wash the rape for later use.

2, take a small soup pot, put it on the fire, heat it with a little oil, stir-fry the tomato pieces, stir-fry the red soup, pour in the right amount of sparerib soup, and then put a few ribs.

3. After the ribs soup is boiled, add the rice noodles, stir the rice noodles and beat an egg.

4. Put the green leaves and ham slices into the pan and cook them slightly. Finally, add a little salt and white pepper to taste.