The key to making delicious loofah egg soup is to fry the loofah first, then season and add water, then break the eggs into a bowl and pour the loofah into the bowl. The specific method is as follows :

Ingredients: 200 grams of loofah, 1 egg

Accessories: 4 cloves of garlic, 1 spoon of cooking oil, appropriate amount of sesame oil, 3 grams of salt, 1 gram of chicken essence

1. Cut the loofah with a hob and mince the garlic cloves.

2. Pour oil into the soup pot. When the oil is hot, add garlic cloves and stir-fry for a while.

3. Then pour in the loofah and stir-fry for thirty seconds.

4. Then pour an appropriate amount of cold water and wait for the water to boil.

5. After boiling, add salt and chicken essence.

6. Crack the eggs into the soup bowl.

7. Finally, pour the loofah soup directly into the egg bowl and complete.