Snakehead is not miscellaneous fish, snakehead is edible fish. Snakehead, commonly known as snakehead, is the most widely distributed and productive species in snakehead family, also known as snakehead, raw fish, rich fish, snake fish, salamander and snakehead.

Snakehead is fierce and lives in benthic organisms. It belongs to carnivorous fish and likes to live in shallow water with lush aquatic plants. Snakehead is a kind of fish with high economic value because of its delicious taste and rich nutrition. It can remove blood stasis and promote tissue regeneration, and has high medicinal value.

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The snakehead is big and grows fast. Snakehead has less bone spurs, high meat content and rich nutrition, which is higher than protein contained in chicken and beef. As a medicine, snakehead has the effect of nourishing and recuperating. Eating snakehead after operation has the functions of promoting granulation, enriching blood and promoting wound healing, and has very rich nutritional value. In addition, snakehead contains protein, fat and 18 amino acids. , but also contains essential calcium, phosphorus, iron and vitamins.

Snakehead is suitable for people with weak body, hypoproteinemia, spleen and stomach weakness, malnutrition and anemia. Guangxi people often regard snakehead as a precious tonic, which is used to promote lactation and replenish blood. Snakehead also has the effects of expelling wind, treating malnutrition, invigorating spleen and qi, inducing diuresis and reducing swelling.

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