How to adjust the egg liquid of omelet rice?
First of all, the egg mixture should be evenly beaten in a bowl, and then add warm water and cornstarch in it and mix well.
The reason for adding starch is to increase the toughness of the crust, so that it will not be easy to break when making the egg crust, and also make the texture of the egg more sheepish.
Net red omelette practice
First of all, we have to prepare a pan, and then brush a layer of oil in it, after the heat can be ready to pour our egg liquid into it, but we pour the egg liquid into it quickly need to pick up the pan for shaking, in this way, you can make the egg liquid evenly distributed in the pan, then wait until the egg liquid is set, then you can make the egg liquid evenly distributed in the pan, then wait until the egg liquid is set, then you can make the egg liquid evenly distributed in the pan. After the egg mixture is set, you can put our pre-prepared fried rice into it. Then the rice can be wrapped in the egg skin.
And we must be fast in the production of this step, never wait until the egg skin is completely cooked before putting rice, because then, the egg skin of the omelet rice will not be able to stick together, so we have to make sure that we are fast, because then we can make sure that the egg skin is able to stick together, and our omelet rice is done very complete, then after we are done, we can put the rice in the pan, then we can put the rice in the pan. Then we can drizzle some hot sauce and ketchup on top of the omelet rice and start, in this way, the omelet rice we made is actually not worse than what they sell.
How to make an omelet
1. First, heat the pan until hot and pour in the salad oil.?
2. Continue to heat the pan with the oil already poured in until it is slightly smoking, then slowly pour in the whisked egg mixture.?
3. Once the egg mixture is in the pan, whisk from the side of the pan to the center in a fast motion.
4. Use chopsticks to lift the egg slightly to check for doneness.
5. When the egg is half-cooked, quickly flip it over and fold it into an omelet-like shape.
6. Place the rolled omelet directly on top of the prepared rice.
7. Quickly slice the egg skin down the center so that it naturally lays flat on top of the rice.
Do you add cornstarch to the egg skin of omelet rice
You can add it or not.
After adding starch, the egg mixture will become more viscous, so add the right amount of water to it. This makes the egg skin elastic and not easy to break.