Main ingredients: 250 grams of Colla Corii Asini, 250 grams of jujubes, 250 grams of walnuts, 250 grams of sesame seeds

Accessories: 500 milliliters of wine, 250 grams of rock sugar

1, the first 250 Section of the block of Colla Corii Asini to let the drugstore to help beat the powder, and then add 500 ML of wine, soak for an hour, so that the yellow wine seeps into the Colla Corii Asini, if you do not find the drugstore to help beat the powder, you can knock yourself into small pieces, and then add a powder machine can also buy their own! If you do not find a pharmacy to help beat into powder, you can knock yourself into small pieces, and then add the wine soaked for three days, you can also buy a powder machine

2, an hour later, on the heat, remember to keep stirring during the heating process, or it will stick to the bottom

3, stirring into the flag state, that is, a spoon scooped up into the inverted triangular shape of the flag slowly flowing down, this time off the small fire

4, and then add walnuts, jujube blocks, goji berries, sesame seeds, continue to stir, remember to put in order from large to small, or first put sesame seeds on the stirring

5, and then in the mold (lunch box, cake mold can be) first lay a layer of plastic wrap, and then smeared with cooking oil, the simmering gelatine liquid poured into the mold, flatten it with a spatula or a spoon, and then put it in the refrigerator to chill! 8 hours or so

6, such as the gum cake hard can be taken out and cut, vacuum packaging it ~ if there is no vacuum packaging conditions, you can always put in the freezer, to eat when you take out to eat. I am packaged to give mom or sister to eat, let them save to eat. Some of my friends also ask me to make it for them.