Current location - Recipe Complete Network - Healthy recipes - What are the home practices of fried dried squid shreds
What are the home practices of fried dried squid shreds
A, colorful pepper squid silk practice:

1. first ready to dry squid silk 150g, oil moderate, colorful pepper moderate, ginger slices moderate, dry chili moderate, soy sauce moderate, old soy sauce moderate, chicken essence moderate, colorful pepper after washing clean cut into silk

2. ginger after washing clean cut into slices, dry squid silk soaked well after fishing out rinse clean, and then cut into uniform filaments, and after the water is poured into the The water is poured into the pot and boiled, put the squid silk blanch half a minute after fishing

3. After the oil poured into the pot and burned until warm, put the ginger slices stir-fried flavor, then poured into the squid silk, poured into the wine, into the dry chili, poured into the soya sauce and old soya sauce, into the color pepper stir-fried evenly after seasoning can be seasoned with chicken essence.

What are the home practices for fried dried squid shreds?

The second, dry squid shredded roasted eggplant practice:

1. first ready to 400g eggplant, dry squid shredded 200g, oil moderate, onion moderate, chili pepper 1, garlic moderate, after the dry squid shredded soaked and cleaned and ready to use

2. eggplant washed clean and removed the head and tail, cut into long strips, and then the pan is hot and poured into the oil, hot and then put the eggplant deep-fried until the surface is slightly yellow, fished out and filtered. The surface is slightly yellow, fish out and filter the oil, and then pour off the excess oil, leaving the base oil

3. After the heat into the garlic, stir fry the flavor of the squid, stir fry for 20 seconds, pour into the eggplant, stir fry for a few moments after the pour into the oyster sauce, and continue to stir fry, and then put into the pot of chili peppers and green onions before you can.

Three, tips

Dry squid how to soak:

Water: the general family will directly soak with water, think this is more convenient and quick, and can be very quickly will be the squid soaked up, but you will find that with the water soak dry squid taste may be slightly worse.

Alkaline water: first pour warm boiled water into a large pot, and then put the dried squid soak for 12 hours, fish out and pour out the water inside the large pot, and then re all water, while putting in the alkaline water, soak for three hours and then fish out, and then rinse with tap water for ten minutes can be.

High concentration of alkali: first put the alkali into a large pot, pour water, alkali and water ratio is 1:2, after the dried squid into the water inside the soak for two hours, fish out into the alkali water inside the soak for three hours, fish out after repeated rinsing can be.

Scented oil: put the alkali into warm water, pour a little sesame oil, mix well and then pour into the dry squid soak softly after fishing rinse can be.