Peanut right amount

500g edamame

Sichuan pepper

2 fennel

Fennel right amount

2 small red peppers

Proper amount of salt

A light taste

culinary skill

It takes half an hour.

Ordinary difficulty

Steps of boiling peanut edamame in water

1

Cut off both ends of edamame, it will taste better.

2

clean

three

Soak the peanuts for a while and wash them.

four

Add a proper amount of water to a boiling pot, add pepper, aniseed, red pepper and fennel, and cook for 5 minutes, then add peanuts and cook for 10 minute.

five

Add edamame, without cover, and cook for 10 minute, then turn off the heat, add some salt, or soak it without cover and let it taste! (The cover will turn yellow.)

six

Cooked peanut edamame tastes better when it is cold in the refrigerator.

seven

Boiled peanuts and edamame finished product map!