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How long is the shelf life of Weifanwu sour soup noodles?
The shelf life of noodles and leaves in Weifanwu sour soup is 3 months.

Weifanwu non-fried baked noodles just caters to the new products in the new era of healthy consumption. Non-fried noodles are healthier and baked at high temperature, and a bowl of noodles can be brewed in just 4 minutes.

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