Three Yellow Chicken

Half

Potato

2pcs

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Water

Moderate

Sugar

Moderate

Onion

1 small piece

Ginger

1 small piece

Garlic

4 cloves

Soy Sauce

Small amount

Soy Sauce

Slight amount

Beer

1 can

Onion

half

Steps

Step by step<

1. Prepare the ingredients

2. Slice the onion, ginger and garlic

3. Blanch the chicken in water for 2 minutes, skim off the froth and remove from the water

4. Change the potatoes into cubes, soak in the water and set aside

5. Stir-fry the color of sugar and observe the color gradually turn brownish red

6. Pour in the chicken and potatoes and stir-fry the color, and then put out and set aside.

7. Heat a little oil in the pan, pour in onion, ginger and garlic and sauté

8. Pour in pre-fried chicken and potato pieces and stir-fry

9. Pour in a can of beer, not more than the chicken

10. Pour in a little light soy sauce

11. Then add a proper amount of soy sauce

12. Add a proper amount of salt, open the pot to a low heat stew for 15 minutes