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What is an electric ceramic hob and why are many people asking what is the difference between an electric ceramic hob and an induction hob.

Electric ceramic stove is a kind of stove equipment, mainly used for heating, cooking mode and gas stove, the same way, you can fry, barbecue, hot pot, stir fry, hot milk, soup, slow stew and so on.

Difference:

1, the use of different principles: electric ceramic stove heat is used in infrared heating technology principle, by the plate of the nickel-chrome wire heat generation heat, in the generation of heat will be sent out in infrared. Induction furnace using the principle of electromagnetic field, through the vortex phenomenon on the iron pot to generate heat.

2, heating is different: electric ceramic stove in the heating of the real realization of the function of uniform heating, can be continuous heating, in the power from 100-2000W can be adjusted continuously. Induction furnace is an intermittent heating method, in the heating can not be sustained, for the temperature of the controllability is not strong.

3, power consumption is different: electric ceramic stove due to pure resistance circuit, alloy wire heat can not all be absorbed by the bottom of the pot, the heating process will become relatively slow, the power consumption will increase accordingly. Induction cooker is not.

Expanded Information:

. p>Precautions:

1, electric ceramic stove should be placed horizontally, do not use the electric ceramic stove in the moisture or near the flame, sealing the contents of the wine and water should not be close to the heated pots and pans.

2. Do not place metal objects such as knives, forks, spoons, pot lids, aluminum foil, etc. on the panel.

3. Don't put paper, newspaper, books, cloth, plastic bags and other items on the panel for indirect heating, so as not to cause the bottom of the pot to be too hot and cause it to burn.

4, do not violently collision black crystal panel, such as surface cracks, should immediately turn off the power for repair, replacement.

5, do not use the electric ceramic stove heating canned food and other sealed containers, so as not to cause an explosion due to thermal expansion within the container.

Baidu Encyclopedia - Electric Ceramic Stove

Baidu Encyclopedia - Induction Cooker